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Wild Leek Pesto
Category
Sauces
Calories
130 kcal
Time
05 minutes
Category
Sauces
Calories
130 kcal
Time
05 minutes
Ingredients:
1 tbsp., Parmigiano Reggiano (grated)
3 tbsp, Olive Oil
2 tbsp(s), Nuts, pine nuts,
2 Cups, Wild Leek
Spices to taste
Needed:
Instructions
Pulse all ingredients in a food processor until smooth. Season with salt and pepper.
Store in a refrigerator up to 5 days, or freeze in silicone molds up to a month.
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
Vegetarian
Cheese
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