Instructions

Chop lard finely with the knife, add chopped cod filets and green onion.
Mix in 1 egg, season with salt and pepper.
Form small balls with wet hands and fry them 4 minutes in each side on medium heat.
Serve with sauerkraut drizzled with some extra virgin olive oil.
Garnish with tomatoes and dill.

This is a recipe by

Tatyana Zinchenko