Instructions

Use halved walnuts kernels for this recipe
Preheat the oven to 385
Beat egg whites in a mixer on high speed to a foam
Add erythritol gradually
Mix together all the dry ingredients except walnuts and mix them with whites mixture
Form balls and heads with hands and transfer them to a greased baking sheet
Press in walnut halves
Bake in the oven for 35 minutes or until firm and golden brown
Transfer to paper cups
Decorate with jam, almonds and gel

This is a recipe by

Kirill Olkhovsky