Instructions

Pre-heat the oven at 175C/350F then bake the chicken breast for about 30 minutes.
Meanwhile prepare the vegetables by chopping the avocado, tomato and red onions.
Place all of the salad ingredients into a bowl and toss the salad a few times to make sure the sesame oil coats everything.
Once the chicken is done shred it with a fork and add it to the salad.

This is a recipe by

Anna M.