Instructions

Add boiling to your instant pot, submerge beef heart, and add salt to taste.
Set instant pot on high and cook for ~35 minutes.
Meanwhile, chop vegetables, mix together, add olive oil.
Slice cooked heart, serve with mayonnaise and salad.
Heart can be stored in the fridge up to 6 days, no re-heating is needed, it tastes great both warm and cold.

This is a recipe by

Tatyana Zinchenko