Instructions

Cut lamb leg into 2 oz pieces and
Sear them with oil and butter on a large skillet until golden brown
Transfer the meat to a deep pan and season with salt and pepper
Add onions and garlic to the same skillet and sweat for 3-5 minutes at medium-low
Transfer sweat mixture to the pan, add water, garlic powder and salt to taste
Seal pan and slow cook at 205 F for 3 hours 20 minutes
Char chilies and Tomatillo on a lightly oiled pan
Add herbs to the pan, top with sliced chilies and tomatillo, add salt and lime juice
Seal again and slow cook for another 40 minutes

This is a recipe by

Kirill Olkhovsky