Instructions

Preheat the oven to 420.
In a mixing bowl combine beef, onions, salt and pepper, paprika and garlic powder.
Add eggs and parmesan cheese and mix well.
Grease cast iron skillet with ghee, form even ball from the beef mixture with wet hands.
Layer balls to the skillet to cover the bottom and roast in the oven for 15 minutes.
Meanwhile in a blender cup combine cream, yogurt, psyllium, soy and Worcester.
Add a pinch of salt to taste.
Take out the skillet from the oven, let cool for 5 minutes and pour the mixture in.
Bring the skillet back to the oven and bake for another 10 minutes.

This is a recipe by

Kirill Olkhovsky