Dice/chop 1 pound of cooked rotisserie chicken into smaller pieces and place into a bowl.
Add your favorite veggies/fillings. I added 1 small diced avocado, 2 spring onions, some cilantro, a finely chopped jalapeño pepper, and 3 small Calabrian chili peppers.
Mix well then add 1 tablespoon Dijon, 2 tablespoons avocado oil mayo, and some pepper.
Mix everything well, taste, and add whatever more you’d like.
