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Spicy & Cheesy Stuffed Salmon and Broccolini

Category
Dinner
Calories
395 kcal
Time
10 minutes
Category
Dinner
Calories
395 kcal
Time
10 minutes

Instructions

  • Slice salmon down the middle to create a pocket. Sprinkle top and sides with paprika, garlic powder, sea salt, pepper, and set to the side.
  • In a small pan, sautée baby spinach with avocado oil and shredded crab, shredded cheese, and harissa. Mixed everything up and then divided the mixture in two.
  • In the same pan, cook the salmon for about 2 1/2 minutes on each side, stuff the salmon with the filling with a spoon, and cook again for another 2 minutes. Keep it on until you reach your desired temperature.
  • Serve with broccolini tossed in a little bit of avocado oil and sea salt.
This is a recipe by
Arash
View all my recipes
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