Instructions

Cover the steak with plastic wrap and beat it to 1/2 inch thick and season
Mix mushrooms, onions and half of parmesan and spread over the steak
Season with 1 tsp of salt, oregano and basil and roll
Stitch the ends with skewer and transfer to a tin with crushed tomatoes
Sprinkle with kosher salt and olive oil and slow cook at 195 for 4 h 30 min
15 minutes before Braciole is done melt butter, sweat cauliflower in a sauce pan
Add milk and garlic powder, cook for 10 minutes, add remaining parmesan and salt
Blend to a smooth puree.

This is a recipe by

Kirill Olkhovsky