Instructions

Heat ghee in a frying pan over high heat, add rinsed shirataki noodles.
Cook for 2 minutes, add garlic, vegetables, salt and pepper.
Cook until vegetable are tender. Add shrimp.
Fry until shrimp is ready (2-3 minutes), serve with some parsley leaves and drizzle with olive oil.

This is a recipe by

Tatyana Zinchenko