Instructions

Mince the garlic.
Cut shiitake stems off and pick 2-3 largest ones for carving, the rest cut in half
Carve bats from shiitake using mold and sharp knife
Boil 1 quarter of water and rinse tofu noodles with it
In a skillet sear mushrooms with olive oiluntil golden brown
Add butter and minced garlic, sweat for 30 seconds
Add lemon juice and heavy cream
Season to taste and let the cream thicken
Add noodles, simmer for a couple of minutes, add parsley and toss well
Garnish with shiitake bats

This is a recipe by

Kirill Olkhovsky