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Salted anchovies
Category
Dinner
Calories
292 kcal
Time
15 minutes
Category
Dinner
Calories
292 kcal
Time
15 minutes
Ingredients:
3 tbsp, Olive Oil
5 ounce, Anchovies (fresh)
Salt and pepper
Fresh estragon leaves
1 tbsp., fine salt
Needed:
Instructions
Anchovies' filets wash and drain from water.
Mix salt with herbs and pepper.
Layer filets in a glass container, sprinkle each layer with salt.
Drizzle with olive oil, refrigerate overnight.
It can be stored up to three days in a fridge.
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
Fish
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