Instructions

Whisk the egg with heavy cream, add salt and pepper, spray frying pan with some cooking spray.
Fry egg mixture on medium heat covered with the lid for 3-5 minutes.
Remove omelet from the pan.
Spread cream cheese over it using a spoon, add salmon and chopped dill.
Roll tightly using your hands.
Garnish with some bell pepper slices.

This is a recipe by

Tatyana Zinchenko