Instructions

Preheat tho oven to 400
Cut cauliflower to even bulbs, season, sprinkle with oil and roast for 20 minutes
Grease 3 inches cupcake baking tins
Slice salmon filet across to 1 1/2 inch width pieces and twist them into circles
Place them in the tins and use leftovers to fill gaps
Season with salt and roast for 10-15 minutes
Meanwhile prepare black olives for decor
Once ready take the salmon circles out of the tins and decorate them with olives
Plate with roasted cauliflower bulbs and cream cheese, garnish with capers and cilantro

This is a recipe by

Kirill Olkhovsky