Instructions

Mince the fish with a knife and do not chop
Add psyllium, scallions, cilantro, salt and pepper and mix well
Mix eggs and soy sauce in and form fritters with hands
Preheat a skillet to medium-high add oil and panfry fritters until golden brown from both sides
For the dip mix yogurt with diced avocado, Cornichons, garlic powder and salt to taste

This is a recipe by

Kirill Olkhovsky