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Roasted tomatoes, ricotta and pumpkin seeds
Category
Lunch
Calories
357 kcal
Time
10 minutes
Category
Lunch
Calories
357 kcal
Time
10 minutes
Ingredients:
6 oz. (180g) Tomatoes, assorted and halved
6 oz. (180g) Ricotta
1 oz (30g) Pumpkin seeds
½ oz. (15g) Basil, chopped
1 garlic clove
Extra virgin olive oil to season
Sea salt to season
Needed:
Oven
Baking tray
Non-stick silicone mat
Instructions
Preheat oven to 400ºF / 200ºC
Finely chop garlic and basil
Half tomatoes, line tray and season with salt, garlic and olive oil
Roast for 5-10minutes
Mix tomatoes with ricotta and pumpkins
Season and serve
This is a recipe by
Nic Robertson
View all my recipes
Recipe Tags:
Vegetarian
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