Instructions

In a mixing bowl mix pork, fish sauce, chopped scallions, garlic powder and b. pepper
Stuff cross-cut calamari tubes with pork mixture and arrange them on a pan
Skew each calamari with rosemary spring
Sprinkle with olive oil, soy sauce and lime juice and add water to the bottom
Blacken calamari with a torch (optional)
Seal the pan and slow cook at 205 for 2 hours 15 minutes

This is a recipe by

Kirill Olkhovsky