Instructions

Dissolve gelatin in 3 tbsp of cream and let it sit for 5-10 minutes
Decorate glass insides with jam smudges and keep them in the fridge
In a sauce pan mix remaining cream, cardamom, vanilla and erythritol, bring to a boil
Add gelatin, mix well and strain through the fine sieve to a mixing bowl
Add yogurt and mix until smooth
Pour the mixture in prepared glasses
Put in a fridge and let them set overnight
Decorate with frosting gel and berries.

This is a recipe by

Kirill Olkhovsky