Instructions

Check the fish and remove bones.
Put in a casserole dish, coat with 1 tbsp of olive oil.
Put cherry tomatoes against the fish, pour some oil on them.
Grill in the oven for 15 minutes.
While the fish is cooking, chop walnuts; mix with sunflower seeds and sesame.
Top the fish with the nut crumble on the fish, reduce the heat and cook for 5-7 minutes until nice and brown. Be careful not to let them burn.

This is a recipe by

Natalya T