Instructions

Peel cabbage, keeping the cabbage leaves whole
Preheat oven to 400ºF / 200ºC
Add garlic and cheddar cheese into a mixing bowl and gently mix through
Heat saute pan, add a little olive oil, and add brown mushrooms with shell down
After 2 minutes, add cheese mix to each mushroom and move saute pan into the oven for 5 minutes, or until cheese is melted
Wrap mushrooms and cheese burgers in cabbage, with lettuce and tomato garnish
Season and serve

This is a recipe by

Nic Robertson