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MEXICAN CAULIFLOWER RICE
Category
Lunch
Calories
498 kcal
Time
00 minutes
Category
Lunch
Calories
498 kcal
Time
00 minutes
Ingredients:
2 Cups of Cauliflower Rice
250 g of Ground Beef
1/2 Cup of Chopped Onions
1/2 Can of Diced Tomatoes
1 Avocado
1/2 Cup of Shredded Mexican Cheese
Needed:
Instructions
Heat the coconut oil in a pan on medium heat.
Once the oil has melted add the ground beef.
Just before the ground beef is done add in the onions and cook for 3 more minutes.
Next, add the diced tomatoes and the cauliflower rice and combine everything well.
Cook for 5 more minutes to allow the cauliflower rice to soften.
During the last 2 minutes add in the shredded cheese.
Serve with fresh avocado on top.
This is a recipe by
Anna M.
View all my recipes
Recipe Tags:
Avocado
Cheese
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