Place a small cooking pot over medium heat then add in the first four ingredients, stir and simmer for a few minutes.
Decrease the heat to medium-low then whisk until the porridge begins to thicken.
Take out the coconut flour porridge out of the heat then add in the beaten eggs, a half and half then whisk to combine.
Place the porridge back on heat then cook for a few minutes until it thickens. Don’t forget the whisk all the way.
Once cooked, take out the coconut flour porridge out of the heat, keep whisking for an additional 30 seconds then add in the butter, cream, berries and sweetener and other desired toppings.
