Instructions

Pre-heat oven to 360F.
Whisk well eggs, melted butter, sweetener (~2 tbsp., Erythritol) and heavy cream. Add vanilla extract.
Add all dry ingredients and mix with the fork until just combined.
Grease well baking form, transfer the batter and bake until lightly golden.
For the glaze mix well-powdered sweetener with lemon juice, pour over warm cake.

This is a recipe by

Tatyana Zinchenko