Instructions

Preheat the oven to 350°F. Season chicken well with salt and pepper.
Cover chicken’s breast with bacon slices, crossing them between each other.
Place chicken on a backing tray and cook for ~40 minutes.
Switch off the oven and let rest for another 10 minutes inside.
Left over chicken can be stored in a fridge up to 5 days and re-heated in a microwave.
Bones can be used for bone broth.

This is a recipe by

Tatyana Zinchenko