Instructions

Preheat the oven to 330.
Beat eggs with sweetener
Melt the butter but do not boil
Combine all remaining dry ingredients and chocolate chips, add butter and mix with a spatula
Add egg mixture, chili and zest. Keep mixing until well incorporated but do not over-mix
Transfer to an 8-inch baking tin layered with greased parchment paper
Spread evenly and bake in the oven for 25 minutes

This is a recipe by

Kirill Olkhovsky