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KETO BAKED SALMON WITH SAUCE
Category
Dinner
Calories
706 kcal
Time
00 minutes
Category
Dinner
Calories
706 kcal
Time
00 minutes
Ingredients:
30 oz. of salmon
2 oz. of green pesto
Salt and pepper as seasonings to taste
2 oz. of green pesto (Sauce)
1 cup of mayonnaise (Sauce)
1/2 cup of Greek yogurt (Sauce)
Salt and pepper as seasoning to taste (Sauce)
Needed:
Instructions
Properly grease a baking dish then add in the salmon with is skin-side down.
Add pesto, salt, and pepper to taste on top the place in a 400F oven.
Bake the salmon for about thirty minutes until it flakes with a fork.
In the meantime, make the sauce by placing all the ingredients in a bowl then stir. Serve the cooked salmon with the sauce and enjoy.
This is a recipe by
Anna M.
View all my recipes
Recipe Tags:
Fish
High-fat
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