Instructions

Preheat oven to 350ºF / 160ºC
Roughly chop the kale and macadamias
Add all the ingredients into the food processor / blender and process until a smooth paste is formed
Roll the dough onto non-stick silicone baking mat or parchment paper, until thin
Bake for 30 minutes, or until the crackers firm up to a crunchy texture
Remove the cracker base and cut into crackers
Season and serve

This is a recipe by

Nic Robertson