Instructions

Preheat oven to 400ºF / 200ºC
Remove the kale leaves from the stem and tear into smaller pieces.
Season the kale lightly with extra virgin olive oil and sea salt
Lay out on non-stick silicone mat / parchment paper, making sure that the kale is not overlapping
Bake for 3-5 minutes, or until crispy
Season and serve

This is a recipe by

Nic Robertson