Instructions

Preheat the oven to 375
In a mixing bowl combine coconut flour, walnuts, psyllium, flax and baking powder and mix well
In a blender cup add butter, egg, vanilla extract and erythritol and blend until smooth
Add to dry mixture and kneed the dough with a spatula
Form equal balls with your hands, put them on a greased baking sheet pan, flatten a bit, make sure they are even and round, bake for 25 minutes.
Transfer ready cookies to a cutting board
Once they cool down cut them in half carefully, smear the jam on each part, line up marshmallows and combine halves.

This is a recipe by

Kirill Olkhovsky