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Instant spicy salsa sauce
Category
Sauces
Calories
110 kcal
Time
10 minutes
Category
Sauces
Calories
110 kcal
Time
10 minutes
Ingredients:
4 cloves, Garlic
2 ounce, Paprika (green or red)
5 tbsp, Olive Oil
20 ml, Hot Chilli Sauce
1 tbsp(s), Ginger root
Salt
Needed:
Instructions
Add all ingredients into a food processor.
Pulse until smooth. Add salt to your taste.
Store in a refrigerator up to a week or freeze in silicone ice molds up to 3 months. It can be used for soups and meat dishes.
This is a recipe by
Tatyana Zinchenko
View all my recipes
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