Instructions

Sauté ground beef, drain. Add cooked, crumbled bacon, onion, green pepper. Stir and sauté for 2 minutes. Add broth and canned tomatoes.
Set to manual 10 minutes with 10-minute natural release.
Stir in cream cheese and blend well.
Garnish with shredded cheddar and dill pickle (optional).

This is a recipe by

Anna M.