Instructions

In a large bowl combine the pork with all of the seasonings.
Mix the seasoning into the meat as well as possible and then form 8 patties.
Heat a pan on medium heat and add the coconut oil.
Once the coconut oil is melted, add all of the patties, or if you can only fit 4, save half of the oil for the second batch.
Fry the patties for about 3-5 minutes on each side or until cooked through and browned on the outside.
Once the patties are done, serve immediately warm or store them in a glass container in the fridge for later.

This is a recipe by

Anna M.