Instructions

In a bowl, blend almond flour, coconut flour, baking powder, set aside.
In a mixer bowl, mix eggs, vanilla & Erythritol for 2-3 minutes to create a mousse.
Add whipping cream and continue to mix to maintain the mousse.
Combine wet and dry ingredients using the mixer at low speed.
Add in the melted butter and continue to mix at low speed.
Add blueberries and blend in.
Transfer in a bread pan.
Bake for 45-55 min at 350F.
Let cool and enjoy.

This is a recipe by

Anna M.