Instructions

Rub turkey with 1 tsp of salt and other spices, add 1 tbsp of olive oil and marinate for 1 hour
Preheat a large skillet, add ghee and sear turkey filet from both sides at medium heat
Tear lettuce and mix with pea leaves (may sub for spinach) and apple slices
Season greens with salt, lemon juice and remaining 2 tbsp of EV olive oil
Plate with seared turkey and shaved cheese
Top with red onions, dried cranberries and almonds

This is a recipe by

Kirill Olkhovsky