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Crustless zucchini and cheese quiche
Category
Lunch
Calories
484 kcal
Time
10 minutes
Category
Lunch
Calories
484 kcal
Time
10 minutes
Ingredients:
½ Zucchini (~2 oz. / 60g), grated
4 oz. (120g) Cheddar, grated
2 large eggs
4 tbsp (60ml) Heavy cream
Sea salt to season
Pepper to season
Paprika to season
Needed:
Oven
Colander
Muffin tins
Instructions
Preheat oven to 375ºF / 190ºC
Grate zucchini and squeeze out excess moisture in a colander
Add zucchini and cheddar to a ramekin
Whisk eggs, cream and seasonings, and pour over the zucchini and cheese
Bake for 10-15 minutes, or until the center of the quiche has firmed
Season and serve
This is a recipe by
Nic Robertson
View all my recipes
Recipe Tags:
Vegetarian
Eggs
Baking
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