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CRISPY KETO FRIED CHICKEN

Category
Lunch
Calories
463 kcal
Time
00 minutes
Category
Lunch
Calories
463 kcal
Time
00 minutes

Instructions

  • Pre-heat oven to 425F
  • Add avocado oil to a sheet pan as grease.
  • Place the sunflower seeds, sesame seeds and seasonings in a food processor or a high-speed blender and grind until a fine crumb texture is achieved.
  • Place the seed mix in a freezer bag then add in the chicken.
  • Shake the bag to coat the chicken properly then place on the greased sheet pan.
  • Place in the preheated oven and roast for about thirty minutes which a consistent turning at every fifteen minutes.
  • Once the chicken is cooked, take out of the oven and serve.
This is a recipe by
Anna M.
View all my recipes
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