Instructions

In a medium pot put chicken, peeled whole onion and carrot, add water
Bring to a boil and reduce heat to slow
Skim and simmer 1.5 hours
Take the chicken off, let cool enough to touch and pull the meat from bones
In a medium skillet melt the butter and sweat diced vegetables for 5 minutes
Season the stock in the pot and skim again if needed
Add cauliflower florets and bring to a boil, add sweated veggies and pulled chicken
Simmer for 5 minutes and take off the heat, add chopped parsley and let rest for a while

This is a recipe by

Kirill Olkhovsky