Instructions

The fillet should be hot – in that case it will be easy to bruise it.
Using whisks of an electric mixer bruise the fillet.
Add all of the ingredients and make a dough.
Put the dough on a pan with the help of the spoon, making flat cakes placed near each other.
Bake in a preheated oven for 12-15 minutes at 180 С until nice and brown.

This is a recipe by

Natalya T