Instructions

Slice chicken and brown it in a large skillet with butter and garlic clove until ready
Season chicken with salt and pepper and add zucchini sweat for 1 minute
Mix cream and Parmesan and add the mixture to the skillet
Toss and stir noodles at medium-high for 2-3 minutes until sauce thickens
Take off the heat and toss the parsley in
Plate with ground parm on the top.

This is a recipe by

Kirill Olkhovsky