Instructions

Room temp cc and butter.
Mix with mixer till fluffy.
Add sugar. Vanilla . Coconut oil.
Mix well.
Put into piping bag and pipe into mini muffin cups or dollop/ pipe into silicon mini cups.
Freeze for 1 hour.
Once frozen can be put in ziplock for storage.
Can add a form of berry to play with the recipe.

This is a recipe by

Anna M.