Back to overview

Category

Snacks

Calories

111 kcal

Time

05 minutes

Category

Snacks

Calories

111 kcal

Time

05 minutes

Instructions

Add all ingredients to the instant pot. Cook on high pressure for ~40 minutes.
Drain pork ears, place them in a glass bowl/contained.
Put a small plate on top to ensure they are tightly packed together.
In case needed use a glass with water as extra weight on top.
Refrigerate overnight, take out of a container, cut in slices as cake.
It can be stored up to a week.

This is a recipe by

Tatyana Zinchenko

View all my recipes

Recipe Tags:

Did you try these already?

Cucumber Canapes with Caviar

Fish balls with Sauerkraut

“Lazy” fish patties