Instructions

Slice bacon and brown it In a large skillet.
Add crushed garlic clove and onions, sweat for 2-3 minutes at medium-low
In a blender cup pulse egg yolks, cheese, wine and water to smooth
Add noodles to the skillet, season with salt and pepper and sweat for 1 more minute
Add egg mixture to noodles and bring to a boil at medium-high stirring constantly
Toss and stir zoodles until the sauce thickens, take off the heat and toss basil in.
Plate with ground parmesan on the top

This is a recipe by

Kirill Olkhovsky