Instructions

Cut the broccoli into small pieces, stalks peeled and thinly sliced.
Melt the butter in a pan, slow fire.
Put the broccoli, the salt and black pepper ground. Cover the pan and keep a slow fire.
Use the fork to see if the broccoli is cooked. Up the fire and let the broccoli burn a little bit. Ready to bite!

This is a recipe by

Anna M.