Instructions

Preheat the oven to 450.
Boil a pot of water, add salt, blanch Brussel sprouts and beans for 1 minute and strain.
Wrap each sprout and a bunch of each 3-4 beans in bacon.
Transfer them to a baking tin or roasting pan, sprinkle with lemon juice, add fresh thyme.
Roast in the oven for 20 minutes.

This is a recipe by

Kirill Olkhovsky