Instructions

Preheat oven to 400ºF / 200ºC
Add broccoli to the mixing bowl, and season with sea salt and olive oil
Arrange broccoli on non-stick baking mat and roast for 30 minutes, waiting for the broccoli to become golden brown and soften
In a mixing bowl, combine yoghurt, dukkah and olive oil and a pinch of sea salt
Season and serve broccoli, with dukkah dressing and parmesan sprinkled over

This is a recipe by

Nic Robertson