Properly trim the asparagus and do away with the steams.
Place a non-stick skillet over medium heat, add in the diced bacon and cook for about 4 minutes until it becomes crispy.
Once the bacon is heated, take out of the heat, set aside and leave the drippings.
Using the same skillet over medium heat, add in the asparagus then cook for about 5 minutes until it becomes crisp-tender.
Next, crake in the eggs, add some sprinkles of chives, salt, and pepper for taste then saute until the egg whites become set and egg yolks, soft. Do this over medium-low heat.
