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Black olive tapenade
Category
Snacks
Calories
158 kcal
Time
05 minutes
Category
Snacks
Calories
158 kcal
Time
05 minutes
Ingredients:
5 oz. (150g) Kalamata black olives pitted
3 tbsp (50ml) Extra virgin olive oil
½ oz. (15g) Capers
½ oz. (15g) Parsley
2 Anchovy fillets
2 Garlic cloves, finely chopped
2 Thyme sprigs leave only
1 lemon, juiced
Sea salt to season
Black pepper to season
Needed:
Food processor
Instructions
Add all the ingredients to a food processor and blend to a required consistency
Season with extra virgin olive oil, salt and pepper
This is a recipe by
Nic Robertson
View all my recipes
Recipe Tags:
Vegetarian
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