Instructions

In a cup soak chia with water
In pan sweat onions with butter and cool down
Blanch savoy cabbage leaves in boiling salted water for 1 minute and cool down
In a mixing bowl mix minced meat with sweated onions, parsley, salt and soaked chia
Envelope meat mixture into cabbage leaves and arrange them in a deep pan
Add crushed tomatoes and some water in the bottom, season with extra salt to taste
Blacken envelope tops with a torch (optional)
Add thyme springs to a pan, seal and slow cook at 205 for 3 h 10 min

This is a recipe by

Kirill Olkhovsky