Instructions

Boil eggs hard and chills them under cold running water for 2-3 minutes and peel
In a large skillet brown 4 stripes of bacon from both sides at medium-high
Transfer bacon to a paper towel, let it cool and chop
For the dressing: mix mayo, yogurt and vinegar to a smooth
Halve tomatoes, diced eggs, avocado and lettuce and dress them with the dressing
Garnish with bacon crumbs and scallions

This is a recipe by

Kirill Olkhovsky